Apfelkuchen

Apfelkuchen

This drink was discovered by accident at a party that lasted longer than the drinks. With only a little bit of Fireball, some German beer, and lots of leftover mixers, I discovered something that tastes a lot like an apple pie and doesn't require much effort to make. Necessity is the mother of invention.

  • Fireball Cinnamon Whiskey (2 oz)
  • Ginger Beer (6 oz)
  • Hofbrau Munchen (2 oz)*
  • A long island glass
  1. Pour your chilled Fireball into a chilled glass first.
  2. Slowly pour your cold ginger beer on top of that Fireball.
  3. Top off your glass with your Hofbrau Munchen.
  4. Give your ingredients a gentle stir from your swizzle stick or stirrer. Don’t over work it, though! Carbonated ingredients don’t like to be agitated.
  5. Drink dat Apfelkuchen!
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