Romero Roja

Romero Roja

Tequila is so much more than margaritas and bad hangovers! (In fact, if it’s giving you a worse than usual hangover, you should find some better tequila!) This cocktail is a small twist on Wine Geeks Steve Olson and Andy Seymor’s “Rested Rosemary.” A little tartness balanced with just a touch of sweetness and the stimulating, fresh aroma of rosemary will make this drink your go-to tequila beverage.

  • 1 sprig of rosemary
  • Cranberry juice (2 oz)
  • Silver Tequila (1.5 oz)
  • Agave Nectar (0.5 oz)
  1. Fill a cocktail shaker with ice.
  2. Pour your tequila and agave nectar over ice into the shaker.
  3. Take your rosemary sprig in the palm of your hand and slap it! (This releases the essential oils within the rosemary.)
  4. Pick off about 8 rosemary leaves from your sprig and add them into the shaker.
  5. Cover and shake. Once it is frosty, pour it over a glass filled halfway with ice. Garnish with the rest of your rosemary sprig and serve!
Pear Orchard

Pear Orchard

Apfelkuchen

Apfelkuchen